ASIC HOMEMADE MIX FOR CAKE | |
8 c. (2 lbs.) sifted flour 2 c. Cannet white shortening 5 c. sugar 1/4 c. baking powder 4 tsp. salt Into extremely large bowl turn half of the flour, add shortening, remaining flour, sugar, baking powder and salt. With a pastry blender cut in shortening until it is in fine particles and mixture looks crumbly. Store in airtight container in refrigerator up to 6 months. Makes 15 cups. (If self-rising flour is used, omit baking powder and salt.) |
Friday, December 3, 2010
homemade Cake and Icing
Friday, November 5, 2010
Friday, October 29, 2010
Friday, October 8, 2010
Friday, September 24, 2010
Friday, September 3, 2010
Friday, February 12, 2010
Valentine's Blueberry Muffins
Recipe: Old-Fashioned Blueberry Muffins
1 cup rolled oats
1 cup orange juice
3 cups flour
1 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup oil
2 egg
2-3 cups fresh or frozen blueberries
Streusel topping
1/2 teaspoon cinnamon
1/2 cup flour
1/4 cup brown sugar
1/4 cup white sugar
5 tablespoons butter
1-2 teaspoons orange zest
Orange glaze
2 cups powdered sugar
3 Tablespoons orange juice
Preheat oven to 400 degrees
Soak oats in orange juice while putting dry ingredients together. Lightly beat eggs. Add the oil to eggs, then fold into the oatmeal-OJ mixture. Add the oat mixture to dry ingredients, stirring well. Gently fold in berries.
Spoon into greased muffin pans.
Mash streusel ingredients together using a fork until mixture is crumbly. Spoon evenly onto muffins. Bake 16 minutes for regular-sized muffins and 30 minutes for jumbo muffins.
Drizzle warm muffins with orange glaze.
Friday, January 29, 2010
Homemade Birthday Cake and Icing
We're making our own homemade gingerbread birthday cake and icing today....mmmm
http://www.easy-kids-recipes.com/homemade-icing.html
Rapper's Frosting
Hershey's Kisses candies, about 20
Bar of dark chocolate
3 tablespoons butter
1/3 cup milk
Quick and Easy Powdered Sugar Icing
2 cups powdered sugar (sifted)
1/2 teaspoon vanilla
2 tablespoons milk
Mix the powdered sugar with the vanilla and milk. Then add more milk a bit at a time until it is thin enough to drizzle over a cake. Once you've iced your cake, it's best to let it stand for one or two hours.
To make chocolate icing, add two tablespoons cocoa powder when you mix the powdered sugar and follow the rest of the recipe above.
Thick Vanilla Frosting
1 cup shortening
2 teaspoons vanilla
4 cups powdered sugar (sifted)
4 tablespoons milk
Monday, January 25, 2010
Honey Oatmeal Bread Recipe
super yummy, hearty, and healthy Honey Oatmeal Bread Recipe
Ingredients
- 2 cups boiling water
- 1 cup rolled oats
- 1/2 cup honey
- 2 tablespoons butter
- 2 teaspoons salt
- 1 (.25 ounce) package active dry yeast
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 4 cups bread flour
- 2 tablespoons honey, warmed slightly
- 2 tablespoons rolled oats
Directions
- In a large mixing bowl, combine boiling water, oats, 1/2 cup honey, butter and salt. Let stand for 1 hour.
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Pour the yeast mixture into the oat mixture. Add 2 cups of flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 20 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Preheat oven to 350 degrees F (175 degrees C).
- Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaves from pans, brush tops of loaves with 2 tablespoons honey and sprinkle with oats.
Friday, January 22, 2010
Yeast Free Pizza
Yeast free home-made pizza!
YEAST FREE PIZZA CRUST & HOMEMADE PIZZA | |
CRUST: 2 c. flour 1 tsp. salt 2 tsp. baking powder 2/3 c. water 1/4 c. vegetable oil PIZZA: Tomato sauce spinach pineapple turkey pepperoni Chopped onion 1/2 tbsp. pizza seasoning Mushrooms Shredded pizza cheese Mix flour, salt, baking powder and water. Knead on floured counter just until workable and spreadable, about 2 minutes. Put on pizza pan, with fingers spread vegetable oil on crust (helps so tomato sauce won't soak in crust) then put tomato sauce on, then meat of your choice, then pizza seasoning, next put on mushrooms and cheese on top. Bake at 425 degrees for 20 minutes. This pizza seasoning can be bought, it has all your dried spices all together and you just sprinkle it on. |
Friday, January 15, 2010
Las Tortillas
Tortillas: