Friday, January 15, 2010

Las Tortillas


Tortillas:


2 Cups Flour
1 Tsp salt
1/4 Cup butter
1/2 Cup warm water
















Mix and knead the mixture all together for twenty minutes in a large bowl, you may need to add a little more water if it's cracking too much.

Make smaller round balls out of the dough, and set aside on the table.




Use a rolling pin to roll the tortilla flat on the table. Move the rolling pin in all directions.
















Fire it up on the pan on the burner: no oil needed. Flip after a few minutes in the hot skillet/non-stick pan, and set on a clean bread towel.




Chop other vegetables such as peppers, onions, beans, and garlic.....


Make quesadillas with two tortillas with all your favorite ingredients inside.





Lay one tortilla on the bottom and one on top with cheese, beans, corn, lettuce, salsa, onions, peppers, and maybe even baked chicken in between.






Serve and enjoy!!

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