Friday, December 4, 2009

Zesty italian Dressing Recipe































Ingredients

* 1 cup of the vinegar of your choice
* 1 1/3 cup of extra virgin cold pressed olive oil or canola oil
* 2 tablespoons of water
* 1/2 tablespoon garlic salt
* 1/2 tablespoon onion powder
* 1/2 tablespoon white sugar
* 1 tablespoons dried oregano
* 1/2 teaspoon ground black pepper
* 1/4 teaspoon dried thyme
* 1/2 teaspoon dried basil
* 1/2 tablespoon dried parsley
* 1/4 teaspoon celery salt
* 1 tablespoons salt


Directions

1. In a bowl whisk together all the ingredients until perfectly blended
2. put in the refrigirator
3. you can conserve for up to 90 days




Saturday, November 21, 2009

Jr. Farmer Grown-- Salsa Verde Echilladas



Homemade Enchillada Sauce:





Heirloom tomatillos are one of my favorite varieties of types of plants that are highly productive with the tomatillo fruits and the seed for the following year. These heirloom tomatillos very quickly can develop perennial tendancies from its cultural background being traced to South and Central America as a perennial tropical vegetable.

We love to make salsa verde with all of our buckets of tomatillos that we harvest.










CHICKEN FILLING:

Mix together 4 cups shredded or chopped cooked chicken, 2 cups shredded Jack cheese, 1 (7 oz.) can diced green chiles, 1 1/2 dried leaves. Salt to taste.

SAUCE:

1 1/2 lb. fresh tomatillos or 2 (13 oz.) cans tomatillos
2 green chiles, charred, peeled and seeded
3 jalapeno chiles, partially seeded, veins removed
2 cloves garlic
1/2 c. chicken broth
1/4 c. rice vinegar
1 tbsp. light oil
1 tsp. ground cumin
1/4 to 1/2 c. cilantro, snipped
Salt to taste
2 tbsp. lime juice
1 tsp. suga

CHICKEN ENCHILADAS WITH TOMATILLO
SAUCE

CHICKEN FILLING:

Mix together 4 cups shredded or chopped cooked chicken, 2 cups shredded Jack cheese, 1 (7 oz.) can diced green chiles, 1 1/2 dried leaves. Salt to taste.

SAUCE:

1 1/2 lb. fresh tomatillos or 2 (13 oz.) cans tomatillos
2 green chiles, charred, peeled and seeded
3 jalapeno chiles, partially seeded, veins removed
2 cloves garlic
1/2 c. chicken broth
1/4 c. rice vinegar
1 tbsp. light oil
1 tsp. ground cumin
1/4 to 1/2 c. cilantro, snipped
Salt to taste
2 tbsp. lime juice
1 tsp. sugar











cut corn tortillas into triangles and fry them for tortilla chips. Lemon juice is better than salt <3

Tuesday, November 10, 2009

Camden Recipes

Hello and Welcome to Camden Recipes!

This blog is a website designed by and for the youth and adults of Camden, NJ to collect the vast amount of culinary expertise that is available in Camden, NJ.

You can post your own recipes to share with the world, or come to this page to find your favorite international recipes that have come to Camden!!

Please e-mail HealthyCamdenFood@gmail.com if you interested in participated!!

Best Regards,
Andrea Ferich
Director of Sustainability Initiatives
The Center For Transformation