Yeast free home-made pizza!
a way great to incorporate most garden vegetables....!
| YEAST FREE PIZZA CRUST & HOMEMADE PIZZA | |
CRUST: 2 c. flour 1 tsp. salt 2 tsp. baking powder 2/3 c. water 1/4 c. vegetable oil PIZZA: Tomato sauce spinach pineapple turkey pepperoni Chopped onion 1/2 tbsp. pizza seasoning Mushrooms Shredded pizza cheese Mix flour, salt, baking powder and water. Knead on floured counter just until workable and spreadable, about 2 minutes. Put on pizza pan, with fingers spread vegetable oil on crust (helps so tomato sauce won't soak in crust) then put tomato sauce on, then meat of your choice, then pizza seasoning, next put on mushrooms and cheese on top. Bake at 425 degrees for 20 minutes. This pizza seasoning can be bought, it has all your dried spices all together and you just sprinkle it on. | |
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